We had a simple Easter celebration at home in Antigua.
The boys had a few fun things waiting for them when they came downstairs Easter Sunday morning. Our breakfast consisted of blueberry pancakes, chocolate chip pancakes, and bacon.
We took some family photos before heading out to church.
They are growing up fast!
After church we stopped for lunch at Pollo Campero.
We had a restful afternoon, and then I cooked an Easter supper. We had grilled chicken, carrot souffle, macaroni & cheese, and black eyed peas. For dessert we enjoyed a chocolate chess pie.
My dining room table decorated for Easter.
He is Risen indeed!
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